The Menu


Due Ponti Italiano

A cold antipasto with a selection of cured meat, assorted cheeses, wood roasted mixed peppers, olives and artichokes drizzled with extra virgin olive oil-for two $15

Bruschetta alla Romana

Grilled Italian bread with chopped tomatoes, fresh mozzarella and basil $10

Piatto Caldo alla Carmelina

Eggplant rollatini, baked clams, stuffed mushrooms, grilled shrimp, fried calamari and sautéed mussels with marinara and scampi sauce-for two $25

Rolatine di Melanzana

Eggplant stuffed with ricotta, mozzarella and parmigianino reggiano in tomato sauce $12

Calamari Fritti

Fried calamari served with hot marinara sauce, lemon & basil $13

Due Ponti Vongole al Forno

Original family recipe baked clams, served in a white wine sauce $15

Cozze al Vino Bianco

Sautéed mussels served with fresh garlic, basil in a white wine sauce or traditional mariana sauce $15

Zuppa di Girono

Soup of the day $8


Insalata di Casa

Mixed greed salad with olives, cucumbers, tomatoes, red onions and roasted red peppers in homemade balsamic dressing $10

Insalata Cesare alla Romana

Cruisp romaine lettuce, shaved parmesan cheese and homemade croutons in Caesar dressing $10

Insalata di Mare

Fresh seafood salad with octopus, mussels, clams, shrimp and scallops served over mixed greens $23

Primi Piatto

Pappardelle al Due Ponti

Homemade pasta with shrimp, zucchini, scallops, cherry tomatoes and spinach in a lemon white wine sauce $23

Penne alla Vodka

Served with scallions in pink vodka sauce $18

Fusilli Gamberi con Pesto

Corkscrew pasta served with shrimp, cherry tomatoes, asparagus in pesto cream sauce $21

Linguini alla Vongole

Served in either a white wine or red clam sauce $18

Ravioli Tartufo

Cheese ravioli in a truffle crème, drizzled with balsamic reduction $19

Ravioli agli Spinaci

Spinach ravioli served with fresh tomato sauce, melted fresh mozzarella and basil $18

Ravioli di Aragosta

Lobster ravioli served with shrimp, lobster, shallots, scallions and cherry tomatoes in a lobster sauce $23

Linguini ai Frutto di Mare

Homemade pasta served with squid, mussels, shrimp, scallops in either a white wine or red sauce $25

Orecchiette con Rapine e Salsiccia

Pasta served with Italian sausage & broccoli rabe with garlic and oil $18

Gnocchi alla Napolitana

Homemade potato gnocchi in a tomato sauce topped with fresh mozzarella $18

Rigatoni agli Scampi con Rapine

Rigatoni with broccoli rabe, shrimp and chopped tomato in garlic and oil $19

Due Ponti Spaghetti and Meatballs

 Traditional spaghetti and meatballs $15

La Pasta Al Forno

Lasagna Fatta in Casa

Lasagna, baked to perfection, stuffed with ground beef, ricotta, parmiggiano reggiano, and fresh mozzarella served in tomato sauce $16

Pasta al Forno Don Roberto

Baked pasta with meat sauce, fresh tomatoes, ricotta and cream topped with melted mozzarella and tomato sauce $16

Manicotti alla Mamma Mia

Homemade pasta served with ricotta, mozzarella and parmesan cheese served in either alfredo or tomato sauce $15

Melanzane alla Parmigiana

Eggplant served in a tomato sauce topped with fresh mozzarella parmiggano reggiano & basil $15


Risotta al Funghi con Tartufo

Served with roasted mushrooms, black truffle oil and chives $18

Risotto di Mare con al Safrono

Served with shrimp, scallops, mussels and calamari in a saffron sauce $23

 Secondo Piatti

 Pollo Siciliana alla Guiseppe

Sauteed chicken with crab meat, fresh spinach, melted mozzarella in a white wine lemon sauce $21

Pollo Marsala

Sauteed chicken with mushrooms and shallots in a marsala wine sauce $18

Pollo Francese

Sautéed chicken in a lemon butter white wine sauce $18

Pollo Sorrentino

Sauteed chicken with eggplant, prosciutto and mozzarella in light tomato sauce $20

Pollo Scarpariello

Sauteed chicken on the bone with sausage, pepperoncini, onions and mushrooms in a white wine sauce $20

Pollo alla Parmigiano

Breaded chicken baked in a tomato sauce, topped with fresh mozzarella and basil $20

Picata di Vitello

Sauteed veal scallopine with capers in a white wine lemon sauce $22

Vitello Saltinbocca

Sauteed veal scallopine with sage, prosciutto, spinach and melted fresh mozzarella in a white wine brown sauce $22

Vitello Castello

Sauteed veal scallopine with shrimp, scallops and cherry tomatoes in a light marinara sauce $23

Bistecca Don Pasquale

Grilled NY strip steak with fresh Portobello mushrooms in a Barollo sauce served with mushroom polenta $33

Filetto di Manzo

Grilled filet mignon, cooked to order, served with grilled vegetables and roasted potatoes $35

Filetto di Manzo all Toscana

Grilled filet mignon with eggplant, onion and mushroom in a red wine sauce served with mushroom risotto $35

Cotoletta di Maiale con Brandy

Sauteed pork chop with black peppercorn in a brandy cream sauce served with risotto primavera $28

Cotoletta di Vitello alla Griglia

Veal chop seasoned wand grilled to perfection served with mushroom, rosemary, garlic and oil $37


Salmone al Marco Pollo

Salmon sautéed with cherry tomatoes and crab meat in a lobster sauce $28

Pesce alla Siciliana

Sripe bass served with fresh herbs, asparagus and cherry tomatoes in a roasted garlic sauce $26

Pesce del Giorno

Fish of the day

Ask your serve for the daily selection(served at market price)

Contorni $8

Sauteed Broccoli Rabe

Sauteed Spinach

Roasted Potatoes

 Grilled Asparagus

Parties of 8 or more- 18% gratuity will be added to your bill

Please inform your server of any food allergies

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